Bacon-Wrapped Jalapeno Poppers with Cream Cheese

Bacon-Wrapped Jalapeno Poppers with Cream Cheese is a delicious appetizer that is perfect for any occasion. This dish is a combination of spicy jalapenos, creamy cream cheese, and crispy bacon that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 jalapeno peppers
- 2 tablespoons cream cheese
- 2 slices of bacon

To start, preheat your oven to 375°F. Cut the jalapenos in half lengthwise and remove the seeds and membranes. Fill each jalapeno half with cream cheese. Wrap each jalapeno half with a slice of bacon, making sure to cover the cream cheese completely.
Place the bacon-wrapped jalapeno poppers on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
Once done, remove from the oven and let cool for a few minutes before serving. These poppers are best served warm and can be garnished with chopped cilantro or green onions for added flavor.
The Bacon-Wrapped Jalapeno Poppers with Cream Cheese are a perfect combination of spicy and creamy flavors that will leave your guests wanting more. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Appetizer

Ingredients:

- Jalapeno peppers
- Cream cheese
- Bacon
Try making these Bacon-Wrapped Jalapeno Poppers with Cream Cheese for your next party or gathering and watch them disappear in no time!