Bacon-Wrapped Jalapeno Poppers
Bacon-Wrapped Jalapeno Poppers are a delicious and easy-to-make appetizer that will leave your guests wanting more. This dish is perfect for any occasion, from game day to a backyard barbecue. The combination of spicy jalapenos and crispy bacon is sure to be a crowd-pleaser.
To make Bacon-Wrapped Jalapeno Poppers, you will need the following ingredients per serving:
- 2 fresh jalapeno peppers
- 2 slices of bacon
- 2 ounces of cream cheese
To start, preheat your oven to 375 degrees Fahrenheit. Cut the jalapenos in half lengthwise and remove the seeds and membranes. Fill each jalapeno half with cream cheese. Wrap each jalapeno half with a slice of bacon, making sure to cover the cream cheese completely.
Place the bacon-wrapped jalapeno poppers on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender. Serve hot and enjoy!
Bacon-Wrapped Jalapeno Poppers are a perfect combination of spicy and savory flavors. The crispy bacon adds a delicious crunch to the creamy and spicy jalapenos. This dish is sure to be a hit at any party or gathering.
Type of dish: Appetizer
Main ingredients:
- Jalapeno peppers
- Bacon
- Cream cheese
