Bacon-Wrapped Fries
Bacon-Wrapped Fries Recipe: A Delicious Appetizer for Any Occasion
Bacon-Wrapped Fries are a mouth-watering appetizer that will leave your guests wanting more. This dish is perfect for any occasion, from game day to a casual get-together with friends. The combination of crispy fries and savory bacon is sure to be a crowd-pleaser.
Ingredients (per serving):
- 1 large potato, cut into thin fries
- 2 slices of bacon
- Salt and pepper to taste
- Toothpicks
Cooking Tips:
- Use a mandoline slicer to cut the potatoes into thin, even slices for the best results.
- Parboil the fries for a few minutes before baking to ensure they are crispy on the outside and soft on the inside.
- Use thick-cut bacon for a meatier flavor and to prevent it from burning in the oven.
Instructions:
1. Preheat the oven to 400°F.
2. Wrap each fry with a slice of bacon and secure with a toothpick.
3. Place the bacon-wrapped fries on a baking sheet lined with parchment paper.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes, or until the bacon is crispy and the fries are golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
Bacon-Wrapped Fries are a beautiful golden brown color with crispy bacon wrapped around each fry. The combination of salty bacon and crispy fries creates a delicious flavor that is sure to be a hit with your guests. The texture is crispy on the outside and soft on the inside, making it the perfect appetizer to snack on.
Type of Dish: Appetizer
Main Ingredients: Potato, Bacon, Toothpicks
