Bacon-Wrapped Empanadas

Bacon-Wrapped Empanadas: A Delicious Twist on a Classic Dish
Bacon-Wrapped Empanadas are a mouth-watering treat that combines the savory flavors of bacon and empanadas. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of crispy bacon and tender empanada dough creates a unique texture that is sure to satisfy your taste buds.

To make Bacon-Wrapped Empanadas, you will need the following ingredients:

- 1 package of empanada dough
- 1 pound of bacon
- 1 cup of shredded cheese
- 1 egg, beaten

This recipe makes 12 Bacon-Wrapped Empanadas.
To start, preheat your oven to 375°F. Next, cook the bacon until it is crispy and set it aside to cool. Once the bacon has cooled, chop it into small pieces.
Next, roll out the empanada dough and cut it into 4-inch circles. Place a spoonful of shredded cheese and a spoonful of chopped bacon in the center of each circle. Fold the dough over and press the edges together to seal the empanadas.
Brush the beaten egg over the top of each empanada and wrap a slice of bacon around each one. Place the Bacon-Wrapped Empanadas on a baking sheet and bake for 20-25 minutes, or until they are golden brown.
When the Bacon-Wrapped Empanadas are finished baking, remove them from the oven and let them cool for a few minutes. Serve them warm and enjoy!
Bacon-Wrapped Empanadas are a perfect appetizer or snack for any occasion. The combination of crispy bacon and tender empanada dough creates a unique texture that is sure to satisfy your taste buds. This dish is easy to make and can be customized to your liking by adding different fillings. Try making Bacon-Wrapped Empanadas for your next party or family dinner and watch them disappear in no time!
Type: Appetizer/Snack

Ingredients:

- Empanada dough
- Bacon
- Shredded cheese