Bacon-Wrapped Dates with Goat Cheese

Bacon-Wrapped Dates with Goat Cheese is a delectable appetizer that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will surely satisfy your taste buds. To make this dish, you will need the following ingredients:

- 12 Medjool dates, pitted
- 4 oz goat cheese
- 6 slices of bacon, cut in half

To prepare this dish, start by preheating your oven to 375°F. Take each date and stuff it with a small amount of goat cheese. Wrap each date with a half slice of bacon and secure it with a toothpick. Place the bacon-wrapped dates on a baking sheet and bake for 15-20 minutes or until the bacon is crispy.
Once done, remove the toothpicks and serve the Bacon-Wrapped Dates with Goat Cheese warm. The combination of the sweet dates, creamy goat cheese, and salty bacon creates a perfect balance of flavors that will leave you wanting more.
This dish is perfect for any occasion, whether it's a party or a simple gathering with friends and family. It's easy to prepare and can be made in advance, making it a great option for busy hosts. The Bacon-Wrapped Dates with Goat Cheese is a type of appetizer that is perfect for those who love sweet and savory flavors. Its three main ingredients are dates, goat cheese, and bacon.
In conclusion, the Bacon-Wrapped Dates with Goat Cheese is a delicious appetizer that is easy to prepare and perfect for any occasion. Its combination of flavors and textures will surely impress your guests and leave them wanting more. So, go ahead and try this recipe today and enjoy the deliciousness of this dish!