Bacon-Wrapped Dates
Bacon-Wrapped Dates: A Delicious Appetizer for Any Occasion
Bacon-Wrapped Dates are a mouth-watering appetizer that will leave your guests wanting more. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of sweet dates and salty bacon is a match made in heaven. In this recipe, we will show you how to make Bacon-Wrapped Dates that are sure to impress your guests.
Ingredients (per serving):
Cooking Tips:
- Use pitted dates to make the preparation easier.
- Soak the toothpicks in water for 10 minutes before using them to prevent them from burning in the oven.
- Use thick-cut bacon for a better texture.
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the bacon slice into thirds.
3. Cut a small slit in each date and remove the pit.
4. Stuff each date with a piece of bacon.
5. Wrap the bacon around the date and secure it with a toothpick.
6. Place the Bacon-Wrapped Dates on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the bacon is crispy.
8. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Bacon-Wrapped Dates are a beautiful appetizer that will impress your guests. The dates are wrapped in crispy bacon, giving them a golden brown color. The combination of sweet and salty flavors is irresistible. The dates are soft and chewy, while the bacon is crispy and savory. This dish is a perfect balance of flavors and textures.
Type of Dish: Appetizer
Main Ingredients: Bacon, Dates, Toothpicks
In conclusion, Bacon-Wrapped Dates are a delicious appetizer that is easy to make and perfect for any occasion. This dish is sure to impress your guests with its beautiful appearance and irresistible taste. So, go ahead and give this recipe a try, and you won't be disappointed!
