Bacon-Wrapped Bites with Bourbon Glaze

Bacon-Wrapped Bites with Bourbon Glaze is a mouth-watering appetizer that will leave your guests wanting more. This dish is perfect for any occasion, whether it's a party or a family gathering. The combination of crispy bacon and sweet bourbon glaze is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bacon
- 1 teaspoon of brown sugar
- 1 teaspoon of bourbon
- 1 teaspoon of soy sauce
- 1 teaspoon of Dijon mustard
- 1 teaspoon of honey
- Toothpicks

To start, preheat your oven to 375°F. In a small bowl, mix together the brown sugar, bourbon, soy sauce, Dijon mustard, and honey to make the glaze. Set aside.
Next, cut the bacon into small pieces, about 1 inch in length. Wrap each piece of bacon around a toothpick and place them on a baking sheet lined with parchment paper. Brush the glaze over each bacon-wrapped bite.
Bake the bites for 15-20 minutes, or until the bacon is crispy and the glaze is caramelized. Remove from the oven and let cool for a few minutes before serving.
The Bacon-Wrapped Bites with Bourbon Glaze are a perfect combination of sweet and savory flavors. The bacon is crispy and salty, while the glaze adds a sweet and tangy taste. The toothpicks make them easy to pick up and eat, making them a great finger food for any occasion.
Type: Appetizer

Ingredients:

- Bacon
- Brown sugar
- Bourbon
Overall, the Bacon-Wrapped Bites with Bourbon Glaze are a delicious and easy-to-make appetizer that will impress your guests. Try them out at your next party or gathering and watch them disappear in no time!