Azerbaijani Lamb and Rice Soup

Azerbaijani Lamb and Rice Soup is a hearty and flavorful dish that is perfect for cold winter nights. This soup is a traditional Azerbaijani recipe that combines tender lamb, aromatic spices, and fluffy rice to create a delicious and satisfying meal.

To make this soup, you will need the following ingredients per serving:

- 1/2 pound lamb, cut into small pieces
- 1/4 cup rice
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside.
In the same pot, add the onion, carrot, celery, and garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.
Add the cumin, coriander, paprika, and turmeric to the pot and stir to combine.
Return the lamb to the pot and add the chicken broth. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Add the rice to the pot and continue to simmer for an additional 20 minutes, or until the rice is cooked through.
Season with salt and pepper to taste, then serve hot with fresh parsley for garnish.
This Azerbaijani Lamb and Rice Soup is a comforting and satisfying dish that is perfect for any occasion. The tender lamb, aromatic spices, and fluffy rice combine to create a rich and flavorful soup that is sure to please. This dish can be classified as a soup and its main ingredients are lamb, rice, and spices.
Try making this delicious soup today and enjoy the flavors of Azerbaijan in your own home!