Azerbaijani Ground Lamb Skewers

Azerbaijani Ground Lamb Skewers are a delicious and flavorful dish that is perfect for any occasion. This dish is made with ground lamb, onions, garlic, and a variety of spices that give it a unique and delicious taste.

To make this dish, you will need the following ingredients:

- 1 pound ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 8-10 skewers

To start, mix together the ground lamb, onion, garlic, salt, black pepper, paprika, cumin, coriander, parsley, and mint in a large bowl. Mix well until all the ingredients are evenly distributed.
Next, take the skewers and divide the lamb mixture evenly among them. Mold the lamb mixture around the skewers, making sure it is evenly distributed and tightly packed.
Preheat your grill to medium-high heat. Once the grill is hot, place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the lamb is cooked through and slightly charred on the outside.
Once the lamb is cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Serve the skewers with a side of rice or salad for a complete meal.
The Azerbaijani Ground Lamb Skewers are a perfect combination of savory and spicy flavors. The lamb is tender and juicy, with a slightly charred exterior that adds a delicious smoky flavor. The spices and herbs used in this dish give it a unique and delicious taste that is sure to impress your guests.
Type: Appetizer, Main Course
Ingredients: Ground lamb, onions, garlic
Cooking Tips: Make sure to tightly pack the lamb mixture around the skewers to prevent it from falling apart on the grill. Also, be sure to let the skewers rest for a few minutes before serving to allow the juices to redistribute and the lamb to become even more tender.