Avocado Topped Shrimp Salad

Avocado Topped Shrimp Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh shrimp, avocado, and a variety of other ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 6-8 large shrimp, peeled and deveined
- 1/2 avocado, sliced
- 1/2 cup mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup red onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, heat a skillet over medium-high heat and add the olive oil. Once the oil is hot, add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Add the cooked shrimp on top of the salad.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
Finally, top the salad with sliced avocado and serve immediately.
This Avocado Topped Shrimp Salad is a perfect combination of fresh and healthy ingredients that come together to create a delicious and satisfying meal. The shrimp is cooked to perfection and pairs perfectly with the creamy avocado and fresh vegetables. The dressing adds a tangy and refreshing flavor to the dish.
This dish can be classified as a salad and its three main ingredients are shrimp, avocado, and mixed greens.
Overall, this Avocado Topped Shrimp Salad is a must-try dish that is perfect for any occasion. It is easy to make, healthy, and delicious, making it a great addition to any meal.