Avocado Topped Chicken Fajitas

Avocado Topped Chicken Fajitas - A Delicious Mexican Delight!
Looking for a delicious and healthy Mexican dish that's easy to make? Look no further than Avocado Topped Chicken Fajitas! This dish is a perfect combination of juicy chicken, fresh vegetables, and creamy avocado, all wrapped up in a warm tortilla.

To make this dish, you'll need the following ingredients:

- 4 boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 large flour tortillas
- 1 ripe avocado, sliced

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Add the bell peppers, onion, garlic, chili powder, cumin, paprika, salt, and pepper, and cook for another 5-7 minutes, until the vegetables are tender and the chicken is cooked through.
To assemble the fajitas, warm the tortillas in the microwave or on a griddle. Spoon the chicken and vegetable mixture onto each tortilla, then top with sliced avocado. Roll up the tortillas and serve immediately.
These Avocado Topped Chicken Fajitas are a perfect combination of savory and creamy flavors, with a satisfying crunch from the fresh vegetables. They're also a great source of protein and healthy fats, making them a perfect meal for any time of day. So why not give them a try today?
Type: Mexican Delight
Main Ingredients: Chicken, Avocado, Bell Peppers