Avocado Stuffed Mini Tacos

Avocado Stuffed Mini Tacos are a delicious and healthy appetizer that will impress your guests. These tacos are made with fresh avocados, crispy mini taco shells, and a variety of flavorful ingredients. The combination of creamy avocado and crunchy taco shells creates a perfect balance of textures and flavors.

To make Avocado Stuffed Mini Tacos, you will need the following ingredients:

- 12 mini taco shells
- 2 ripe avocados
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste

To begin, preheat your oven to 350°F. Place the mini taco shells on a baking sheet and bake for 5-7 minutes, or until crispy.
While the taco shells are baking, prepare the avocado filling. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth and creamy.
Add the diced tomatoes, red onion, cilantro, lime juice, salt, and pepper to the bowl with the mashed avocado. Mix well to combine.
Once the taco shells are crispy, remove them from the oven and let them cool for a few minutes. Spoon the avocado filling into each taco shell, filling them to the top.
Garnish the tacos with additional cilantro and lime wedges, if desired. Serve immediately and enjoy!
Avocado Stuffed Mini Tacos are a perfect appetizer for any occasion. They are easy to make, healthy, and delicious. The creamy avocado filling pairs perfectly with the crispy taco shells, creating a satisfying and flavorful bite. These tacos are sure to be a hit with your guests and will leave them wanting more.
Type of dish: Appetizer

Main ingredients:

- Avocado
- Mini taco shells
- Tomatoes