Avocado Quinoa Salad

Avocado Quinoa Salad - A Healthy and Delicious Dish
Avocado Quinoa Salad is a perfect dish for those who want to eat healthy and delicious food. This salad is packed with nutrients and flavors that will satisfy your taste buds. The combination of avocado and quinoa makes this dish a great source of protein, fiber, and healthy fats.

Ingredients (serves 4):

- 1 cup quinoa
- 2 cups water
- 1 avocado, diced
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Rinse the quinoa thoroughly before cooking to remove any bitterness.
- Use a fork to fluff the quinoa after cooking to prevent it from becoming mushy.
- Add the avocado just before serving to prevent it from turning brown.

Instructions:

1. In a medium saucepan, bring the water to a boil. Add the quinoa and reduce the heat to low. Cover and simmer for 15-20 minutes, or until the water is absorbed and the quinoa is tender.
2. In a large bowl, combine the cooked quinoa, diced avocado, red bell pepper, red onion, and cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
4. Serve the salad chilled or at room temperature.
Appearance and Taste:
This Avocado Quinoa Salad is a colorful and vibrant dish that looks as good as it tastes. The combination of the creamy avocado, crunchy red bell pepper, and tangy lime dressing creates a perfect balance of flavors and textures. The quinoa adds a nutty flavor and a satisfying chewiness to the dish.
Type of Dish:
Healthy Salad
Main Ingredients:
Quinoa, Avocado, Red Bell Pepper