Avocado Hummus

Avocado Hummus Recipe: A Delicious Twist on Classic Hummus
Looking for a healthy and delicious snack that's easy to make? Try this Avocado Hummus recipe! This dish is a perfect combination of creamy avocado and classic hummus, making it a great appetizer or snack for any occasion.

Ingredients (serves 4):

- 1 ripe avocado
- 1 can of chickpeas
- 2 cloves of garlic
- 2 tablespoons of tahini
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste

Cooking Tips:

- Make sure to use a ripe avocado for the creamiest texture.
- Drain and rinse the chickpeas before using them in the recipe.
- Use fresh garlic for the best flavor.

Instructions:

1. Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a food processor.
2. Add the chickpeas, garlic, tahini, olive oil, lemon juice, salt, and pepper to the food processor.
3. Blend the ingredients until smooth and creamy.
4. Taste the hummus and adjust the seasoning as needed.
5. Serve the Avocado Hummus with pita chips, vegetables, or crackers.
Appearance and Taste:
This Avocado Hummus is a beautiful light green color and has a smooth and creamy texture. The taste is a perfect balance of tangy and savory, with a hint of nuttiness from the tahini. The avocado adds a subtle sweetness and creaminess to the dish, making it a unique and delicious twist on classic hummus.
Type of Dish: Appetizer/Snack
Main Ingredients: Avocado, Chickpeas, Tahini
In conclusion, this Avocado Hummus recipe is a healthy and delicious snack that's easy to make. With its creamy texture and unique flavor, it's sure to be a hit at any party or gathering. So why not give it a try and impress your friends and family with this tasty dish!