Avocado Egg Rolls
Avocado Egg Rolls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Avocado Egg Rolls! This dish is a perfect combination of creamy avocado, crispy egg rolls, and a tangy dipping sauce that will leave your taste buds begging for more.
Ingredients (serves 4):
- 2 ripe avocados, peeled and diced
- 1/2 cup red onion, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup corn kernels
- 1/4 cup cilantro, chopped
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 8 egg roll wrappers
- Oil for frying
Dipping Sauce:
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the diced avocado, red onion, red bell pepper, corn kernels, cilantro, garlic powder, cumin, salt, and pepper.
2. Place an egg roll wrapper on a clean surface and spoon 2-3 tablespoons of the avocado mixture onto the center of the wrapper.
3. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly.
4. Repeat with the remaining egg roll wrappers and avocado mixture.
5. Heat oil in a deep fryer or a large pot over medium-high heat.
6. Fry the egg rolls until golden brown, about 2-3 minutes per side.
7. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
8. To make the dipping sauce, mix together the sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper in a small bowl.
9. Serve the avocado egg rolls hot with the dipping sauce on the side.
Appearance and Taste:
These Avocado Egg Rolls are crispy on the outside and creamy on the inside, with a burst of flavor from the avocado, red onion, and red bell pepper. The dipping sauce adds a tangy kick that perfectly complements the richness of the egg rolls. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Avocado, Egg Roll Wrappers, Red Onion
