Avocado Deviled Eggs

Avocado Deviled Eggs - A Delicious Twist on a Classic Appetizer
Avocado Deviled Eggs are a perfect appetizer for any occasion. This dish is a unique twist on the classic deviled eggs recipe, adding a creamy and healthy avocado filling that is sure to impress your guests. This dish is easy to make and can be served as a snack or as part of a larger meal.

Ingredients (serves 6):

- 6 hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Paprika for garnish

Cooking Tips:

- To make perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain the water and place the eggs in a bowl of ice water to cool.
- To easily remove the egg yolks, gently tap the egg on a hard surface and peel off the shell. Then, cut the egg in half lengthwise and scoop out the yolk with a spoon.

Instructions:

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and set the egg whites aside.
2. Cut the avocado in half and remove the pit. Scoop out the flesh and add it to the bowl with the egg yolks.
3. Add the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl. Mash the ingredients together until smooth and creamy.
4. Spoon the avocado mixture into the egg whites, filling each half evenly.
5. Sprinkle paprika on top of each egg for garnish.
6. Serve chilled and enjoy!
Appearance and Taste:
Avocado Deviled Eggs are a beautiful and colorful appetizer that will impress your guests. The creamy avocado filling adds a unique flavor and texture to the classic deviled eggs recipe. The dish is both savory and slightly tangy, with a hint of spice from the paprika garnish. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Eggs, Avocado, Mayonnaise