Avocado and Veggie Tacos

Avocado and Veggie Tacos are a delicious and healthy dish that is perfect for any meal of the day. These tacos are packed with fresh vegetables and creamy avocado, making them a nutritious and satisfying option for vegetarians and meat-eaters alike.

To make these Avocado and Veggie Tacos, you will need the following ingredients per serving:

- 2 small corn tortillas
- 1/2 avocado, sliced
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/4 cup shredded lettuce
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the diced vegetables and sauté until they are tender and slightly caramelized. Season with salt and pepper to taste.
Next, warm the corn tortillas in a separate pan or in the microwave. Once they are warm and pliable, fill each tortilla with the sautéed vegetables, sliced avocado, shredded lettuce, and shredded cheese.
Serve the Avocado and Veggie Tacos immediately, garnished with additional diced tomatoes and red onion if desired. These tacos are a perfect combination of fresh, crunchy vegetables and creamy, rich avocado. They are sure to satisfy your cravings for a healthy and delicious meal.
Type: Vegetarian Tacos

Ingredients:

- Avocado
- Tomatoes
- Bell Pepper
Overall, these Avocado and Veggie Tacos are a must-try for anyone looking for a healthy and flavorful meal. They are easy to make, packed with nutrients, and bursting with flavor. Give them a try today and enjoy a delicious and satisfying meal that is sure to become a new favorite in your household.