Avocado and Veggie Spring Rolls

Avocado and Veggie Spring Rolls - A Delicious and Healthy Appetizer
Avocado and Veggie Spring Rolls are a perfect appetizer for any occasion. These rolls are packed with fresh vegetables and creamy avocado, making them a healthy and delicious snack. This dish is a perfect combination of flavors and textures that will leave you wanting more.

Ingredients (serves 4):

- 8 rice paper wrappers
- 1 avocado, sliced
- 1/2 cup shredded carrots
- 1/2 cup shredded purple cabbage
- 1/2 cup sliced cucumber
- 1/2 cup sliced bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 1/4 cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil

Instructions:

1. Prepare all the vegetables and herbs and set them aside.
2. In a small bowl, whisk together the hoisin sauce, peanut butter, soy sauce, rice vinegar, honey, and sesame oil until smooth.
3. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens.
4. Place the softened wrapper on a clean surface. Add a few slices of avocado and a small amount of each vegetable and herb on top of the wrapper.
5. Fold the sides of the wrapper over the filling, then roll it up tightly.
6. Repeat with the remaining wrappers and filling.
7. Serve the spring rolls with the dipping sauce and chopped peanuts on top.
Appearance and Taste:
Avocado and Veggie Spring Rolls are a colorful and vibrant dish that looks as good as it tastes. The rolls are filled with fresh vegetables and herbs, making them a healthy and refreshing appetizer. The creamy avocado adds a rich and buttery flavor that complements the crunchy vegetables perfectly. The dipping sauce is sweet and savory, adding an extra layer of flavor to the dish.
Type of Dish: Appetizer

Main Ingredients:

- Avocado
- Vegetables
- Rice paper wrappers