Avocado and Tomato Appetizers

Avocado and Tomato Appetizers are a delicious and healthy way to start any meal. These appetizers are perfect for any occasion and are sure to impress your guests. The combination of creamy avocado and juicy tomato is a match made in heaven. In this recipe, we will show you how to make these appetizers in just a few easy steps.

Ingredients (per serving):

- 1 ripe avocado
- 1 medium-sized tomato
- 1 tablespoon of fresh lemon juice
- Salt and pepper to taste
- Fresh cilantro leaves for garnish

Cooking tips:

- Choose ripe avocados and tomatoes for the best flavor and texture.
- Use a sharp knife to cut the avocado and tomato into small pieces.
- Squeeze fresh lemon juice over the avocado to prevent it from turning brown.

Instructions:

1. Cut the avocado in half and remove the pit. Scoop out the flesh and cut it into small pieces.
2. Cut the tomato into small pieces and mix it with the avocado.
3. Add fresh lemon juice, salt, and pepper to taste. Mix well.
4. Spoon the avocado and tomato mixture onto a serving plate.
5. Garnish with fresh cilantro leaves.
Appearance and taste:
These Avocado and Tomato Appetizers are a beautiful combination of green and red colors. The creamy texture of the avocado and the juicy tomato create a perfect balance of flavors. The fresh cilantro leaves add a pop of color and flavor to the dish. These appetizers are sure to impress your guests with their delicious taste and beautiful appearance.
Type of dish: Appetizer
Main ingredients: Avocado, Tomato, Lemon Juice