Avocado and Spinach Stuffed Portobello Mushrooms

Avocado and Spinach Stuffed Portobello Mushrooms are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 large Portobello mushroom cap
- 1/2 avocado, mashed
- 1/4 cup fresh spinach, chopped
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste

To start, preheat your oven to 375°F. Clean the Portobello mushroom cap and remove the stem. In a small bowl, mix together the mashed avocado, chopped spinach, garlic powder, salt, and pepper. Spoon the mixture into the mushroom cap, filling it to the top. Sprinkle the shredded mozzarella cheese on top of the avocado and spinach mixture.
Place the stuffed mushroom cap on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Avocado and Spinach Stuffed Portobello Mushrooms are a perfect appetizer or side dish for any meal. The dish is a great source of healthy fats, fiber, and protein, making it a nutritious and satisfying option. The combination of creamy avocado, fresh spinach, and melted cheese creates a delicious and savory flavor that is sure to please your taste buds.
Type of dish: Appetizer/Side dish
Main ingredients: Avocado, Spinach, Portobello mushrooms