Avocado and Shrimp Cucumber Rolls

Avocado and Shrimp Cucumber Rolls - A Refreshing Appetizer
Avocado and Shrimp Cucumber Rolls are a perfect appetizer for any occasion. This dish is a combination of fresh and healthy ingredients that will leave your taste buds craving for more. The dish is made with fresh cucumbers, creamy avocado, succulent shrimp, and a tangy sauce that brings all the flavors together.

Ingredients (serves 4):

- 2 large cucumbers
- 1 ripe avocado
- 12 cooked shrimp, peeled and deveined
- 1 tablespoon mayonnaise
- 1 tablespoon Sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro leaves for garnish

Cooking Tips:

- Use a mandoline or a vegetable peeler to slice the cucumbers thinly and evenly.
- Make sure the avocado is ripe but not too soft.
- Cook the shrimp until they turn pink and are no longer translucent.

Instructions:

1. In a small bowl, mix the mayonnaise, Sriracha sauce, lime juice, salt, and pepper to make the sauce.
2. Cut the avocado in half, remove the pit, and slice it into thin strips.
3. Lay a cucumber slice on a cutting board and place a slice of avocado and a shrimp on top.
4. Roll the cucumber tightly around the filling and secure it with a toothpick.
5. Repeat the process with the remaining cucumber slices, avocado, and shrimp.
6. Drizzle the sauce over the rolls and garnish with fresh cilantro leaves.
Appearance and Taste:
Avocado and Shrimp Cucumber Rolls are a refreshing and colorful appetizer that will impress your guests. The rolls are light and crunchy, with a creamy and tangy filling that complements the sweetness of the shrimp. The sauce adds a spicy kick to the dish, making it a perfect balance of flavors.
Type of Dish: Appetizer
Main Ingredients: Cucumber, Avocado, Shrimp