Avocado and Mozzarella Calzone

Avocado and Mozzarella Calzone is a delicious and healthy Italian dish that is perfect for any meal. This dish is made with fresh avocado, mozzarella cheese, and a variety of other ingredients that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 pizza dough
- 1/2 avocado, sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Layer the avocado slices, shredded mozzarella cheese, diced tomatoes, and red onion on one half of the dough. Sprinkle with chopped fresh basil, salt, and pepper. Fold the other half of the dough over the filling and press the edges together to seal. Brush the top of the calzone with olive oil.
Bake the calzone for 15-20 minutes or until the crust is golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving.
The Avocado and Mozzarella Calzone is a perfect combination of creamy avocado and melted mozzarella cheese. The fresh tomatoes and basil add a burst of flavor, while the red onion adds a slight crunch. This dish is a great option for a quick and easy meal that is both healthy and delicious.
Type: Italian Calzone
Ingredients: Avocado, Mozzarella Cheese, Pizza Dough