Avocado and Grilled Shrimp Skewers
Avocado and Grilled Shrimp Skewers - A Delicious Appetizer!
Looking for a delicious and healthy appetizer that's easy to make? Try these Avocado and Grilled Shrimp Skewers! This dish is perfect for any occasion, whether it's a family gathering or a dinner party with friends. The combination of creamy avocado and succulent grilled shrimp is sure to impress your guests.
Ingredients (serves 4):
- 1 lb. large shrimp, peeled and deveined
- 2 ripe avocados, peeled and cut into chunks
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tbsp. lime juice
- 1 tsp. garlic powder
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Cooking Tips:
- Make sure to soak the wooden skewers in water for at least 30 minutes before using them. This will prevent them from burning on the grill.
- Use fresh, ripe avocados for the best flavor and texture.
- Don't overcook the shrimp, as they can become tough and rubbery. Grill them for just a few minutes on each side until they turn pink and opaque.
Instructions:
1. Preheat your grill to medium-high heat.
2. In a large bowl, whisk together the olive oil, lime juice, garlic powder, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat.
4. Thread the shrimp, avocado, red onion, and red bell pepper onto the skewers, alternating between each ingredient.
5. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Serve the skewers hot, garnished with fresh cilantro and lime wedges.
Appearance and Taste:
These Avocado and Grilled Shrimp Skewers are a beautiful and colorful dish that's sure to impress your guests. The creamy avocado and juicy shrimp are perfectly complemented by the smoky flavor of the grill. The dish has a fresh and zesty taste, thanks to the lime juice and garlic powder. It's a perfect appetizer for any occasion, and it's sure to be a hit with everyone who tries it.
Type of Dish: Appetizer
Main Ingredients: Shrimp, Avocado, Red Onion