Avocado and Goat Cheese Stuffed Potato Skins

Avocado and Goat Cheese Stuffed Potato Skins are a delicious and healthy appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a party or a casual get-together. The combination of creamy avocado and tangy goat cheese is a match made in heaven, and when combined with crispy potato skins, it creates a mouth-watering dish that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 large potato
- 1/2 avocado
- 1 oz goat cheese
- 1 tbsp chopped fresh cilantro
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash the potato and pierce it several times with a fork. Place it on a baking sheet and bake for 45-50 minutes, or until it is cooked through and tender. Remove from the oven and let it cool for a few minutes.
Once the potato is cool enough to handle, cut it in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin. Place the potato skins back on the baking sheet.
In a small bowl, mash the avocado with a fork and mix in the goat cheese, cilantro, salt, and pepper. Spoon the mixture into the potato skins, filling them to the top.
Bake the potato skins for 10-15 minutes, or until the filling is heated through and the cheese is melted and bubbly. Serve hot and enjoy!
These Avocado and Goat Cheese Stuffed Potato Skins are a perfect combination of creamy, tangy, and crispy. The avocado and goat cheese filling is rich and flavorful, while the potato skins provide a satisfying crunch. The dish is also very healthy, as it is packed with nutrients from the avocado and potato.
Type: Appetizer

Ingredients:

- Potato
- Avocado
- Goat cheese
Overall, this dish is a crowd-pleaser that is sure to impress your guests. It's easy to make, healthy, and delicious, making it the perfect appetizer for any occasion.