Avocado and Feta Stuffed Mushrooms

Avocado and Feta Stuffed Mushrooms - A Delicious Appetizer
Looking for a delicious and healthy appetizer that will impress your guests? Try making Avocado and Feta Stuffed Mushrooms! This dish is a perfect combination of creamy avocado, tangy feta cheese, and savory mushrooms. It's easy to make and will be a hit at any party or gathering.

Ingredients (serves 4):

- 8 large mushrooms
- 1 ripe avocado
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Choose large mushrooms that are firm and have a deep cap to hold the filling.
- Remove the stems and gently scrape out the gills with a spoon to make room for the filling.
- Brush the mushrooms with olive oil to help them cook evenly and prevent sticking.
- Use a fork to mash the avocado and feta cheese together until smooth and creamy.
- Season the filling with garlic powder, salt, and pepper to taste.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems and gills.
3. Brush the mushrooms with olive oil and place them on a baking sheet.
4. In a small bowl, mash the avocado and feta cheese together until smooth.
5. Season the filling with garlic powder, salt, and pepper to taste.
6. Spoon the filling into the mushroom caps, filling them to the top.
7. Bake the stuffed mushrooms for 15-20 minutes, until the filling is golden brown and the mushrooms are tender.
8. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Avocado and Feta Stuffed Mushrooms are a beautiful appetizer that will impress your guests. The mushrooms are golden brown and the filling is creamy and delicious. The combination of avocado and feta cheese is tangy and savory, with a hint of garlic and pepper. The mushrooms are tender and juicy, making this dish a perfect appetizer for any occasion.
Type of Dish: Appetizer

Main Ingredients:

- Mushrooms
- Avocado
- Feta Cheese