Avocado and Feta Bruschetta
Avocado and Feta Bruschetta is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocado, tangy feta cheese, and crispy bread, making it a perfect combination of flavors and textures.
To make this dish, you will need the following ingredients:
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced
- 2 tablespoons olive oil
To start, preheat your oven to 375°F. Slice the baguette into 1/2-inch thick slices and brush each slice with olive oil. Place the slices on a baking sheet and bake for 8-10 minutes, or until they are crispy and golden brown.
While the bread is baking, prepare the avocado and feta mixture. In a medium bowl, combine the diced avocado, crumbled feta cheese, chopped basil, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Once the bread is done baking, remove it from the oven and let it cool for a few minutes. Then, spoon the avocado and feta mixture onto each slice of bread, spreading it evenly. Garnish with additional chopped basil, if desired.
This Avocado and Feta Bruschetta is a perfect appetizer for any occasion, whether it's a party or a casual get-together. The combination of creamy avocado and tangy feta cheese is sure to please any palate. Plus, the crispy bread adds a satisfying crunch to each bite.
Type of dish: Appetizer
Main ingredients:
- Avocado
- Feta cheese
- Baguette
