Avocado and Egg Toast

Avocado and Egg Toast is a delicious and healthy breakfast dish that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a quick and easy breakfast that is both filling and nutritious.

To make Avocado and Egg Toast, you will need the following ingredients per serving:

- 1 slice of bread
- 1/2 avocado
- 1 egg
- Salt and pepper to taste

To start, toast the bread to your desired level of crispiness. While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the flesh and mash it with a fork in a small bowl.
Next, heat a non-stick pan over medium heat. Crack the egg into the pan and cook until the whites are set but the yolk is still runny. Season with salt and pepper to taste.
Once the bread is toasted, spread the mashed avocado on top of the bread. Place the cooked egg on top of the avocado and sprinkle with additional salt and pepper if desired.
The Avocado and Egg Toast is ready to serve! This dish is a perfect combination of creamy avocado and a perfectly cooked egg. The bread adds a nice crunch to the dish, making it a satisfying breakfast option.
This dish can be classified as a breakfast toast and its three main ingredients are avocado, egg, and bread.
In summary, Avocado and Egg Toast is a delicious and healthy breakfast dish that is easy to make and packed with nutrients. With its creamy avocado, perfectly cooked egg, and crunchy bread, this dish is sure to become a breakfast favorite.