Avocado and Cilantro Lime Rice Bowl

Avocado and Cilantro Lime Rice Bowl is a delicious and healthy dish that is perfect for any meal of the day. This dish is a perfect combination of creamy avocado, tangy cilantro lime rice, and fresh vegetables. It is a vegan and gluten-free dish that is easy to make and packed with nutrients.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked brown rice
- 1/2 avocado, sliced
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn kernels
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste

To start, cook the brown rice according to the package instructions. While the rice is cooking, prepare the vegetables. Slice the avocado, halve the cherry tomatoes, dice the red onion, and chop the cilantro.
In a small bowl, mix together the lime juice, salt, and pepper. Once the rice is cooked, add the cilantro and lime juice mixture to the rice and stir well.
To assemble the bowl, start with a base of the cilantro lime rice. Top with the sliced avocado, black beans, corn kernels, cherry tomatoes, and diced red onion. Garnish with additional cilantro and lime wedges if desired.
This Avocado and Cilantro Lime Rice Bowl is a perfect combination of flavors and textures. The creamy avocado pairs perfectly with the tangy cilantro lime rice, while the fresh vegetables add a nice crunch. This dish is not only delicious but also packed with nutrients, making it a great choice for a healthy meal.
Type of dish: Vegan Bowl
Main ingredients: Avocado, Cilantro, Lime