Avocado and Bacon Stuffed Tomatoes

Avocado and Bacon Stuffed Tomatoes - A Delicious Appetizer
Looking for a delicious and healthy appetizer that will impress your guests? Look no further than these Avocado and Bacon Stuffed Tomatoes! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make this dish, you will need the following ingredients:

- 4 large tomatoes
- 2 ripe avocados
- 4 slices of bacon
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Cut the tops off of the tomatoes and scoop out the seeds and pulp with a spoon. Set the tomatoes aside.
Next, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces.
In a medium bowl, mash the avocados with a fork. Add the crumbled bacon, cilantro, red onion, feta cheese, salt, and pepper to the bowl and mix well.
Spoon the avocado mixture into the hollowed-out tomatoes, filling them to the top. Place the stuffed tomatoes on a baking sheet and bake for 15-20 minutes, or until the tomatoes are tender and the filling is heated through.
Once the Avocado and Bacon Stuffed Tomatoes are finished cooking, remove them from the oven and let them cool for a few minutes. Serve them warm and enjoy!
This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour. The combination of creamy avocado, salty bacon, and tangy feta cheese is sure to please any palate. Plus, the bright red tomatoes make for a beautiful presentation that will impress your guests.
Type of dish: Appetizer

Main ingredients:

- Tomatoes
- Avocado
- Bacon