Authentic Steamed Xiao Long Bao

Authentic Steamed Xiao Long Bao is a traditional Chinese dish that is loved by many. This dish is a type of dumpling that is filled with juicy pork and a flavorful broth. The dish is served hot and is perfect for any occasion.

Ingredients:

- 1 lb ground pork
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup green onions, chopped
- 1/4 cup ginger, minced
- 1/4 cup garlic, minced
- 1/4 cup chicken broth
- 1 package of dumpling wrappers

Cooking Tips:

- Make sure to use fresh ingredients for the best flavor.
- Use a steamer basket to cook the dumplings.
- Do not overfill the dumplings, as they may burst during cooking.

Cooking Process:

1. In a large bowl, mix together the ground pork, soy sauce, rice vinegar, sesame oil, sugar, cornstarch, water, green onions, ginger, and garlic.
2. Take a dumpling wrapper and place a small amount of the pork mixture in the center.
3. Fold the wrapper in half and pinch the edges together to seal.
4. Place the dumplings in a steamer basket and steam for 10-12 minutes.
5. Serve hot with chicken broth for dipping.
Appearance and Taste:
Authentic Steamed Xiao Long Bao is a beautiful dish with a delicate appearance. The dumplings are small and plump, with a slightly translucent wrapper. The filling is juicy and flavorful, with a hint of sweetness from the sugar. The broth adds an extra layer of flavor and makes the dish even more delicious.
Type of Dish: Dumpling Appetizer
Main Ingredients: Pork, Soy Sauce, Rice Vinegar