Australian-style Meat Pie with Mushy Peas

Australian-style Meat Pie with Mushy Peas is a classic dish that is loved by many. This savory pie is filled with tender beef, onions, and gravy, and is served with a side of mushy peas. The dish is perfect for a hearty meal and is sure to satisfy your taste buds.

Ingredients:

- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. Worcestershire sauce
- 1 tbsp. tomato paste
- 1 cup beef broth
- 1 tsp. dried thyme
- Salt and pepper, to taste
- 2 sheets puff pastry
- 1 egg, beaten
- 1 cup frozen peas
- 1 tbsp. butter

Serves: 4

Cooking Tips:

- Use a deep-dish pie pan to hold all the filling.
- Make sure to seal the edges of the pastry well to prevent any leaks.
- Serve the pie hot with a side of mushy peas.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the Worcestershire sauce, tomato paste, beef broth, thyme, salt, and pepper. Simmer for 10 minutes.
5. Roll out one sheet of puff pastry and place it in the pie pan. Pour the beef mixture into the pastry.
6. Roll out the second sheet of puff pastry and place it on top of the beef mixture. Seal the edges of the pastry with a fork.
7. Brush the beaten egg over the top of the pastry.
8. Bake the pie for 25-30 minutes, or until the pastry is golden brown.
9. While the pie is baking, cook the peas in boiling water for 3-4 minutes. Drain and mash with butter.
10. Serve the pie hot with a side of mushy peas.
Appearance and Taste:
Australian-style Meat Pie with Mushy Peas is a delicious and hearty dish that is perfect for a cold winter day. The pie has a golden brown crust that is flaky and buttery. The filling is savory and rich, with tender beef and a flavorful gravy. The mushy peas are a perfect complement to the pie, with a creamy texture and a slightly sweet taste. This dish is a classic comfort food that is sure to satisfy your cravings.
Type of Dish: Savory Pie
Main Ingredients: Beef, Puff Pastry, Peas