Asparagus Tart with Goat Cheese
Asparagus Tart with Goat Cheese is a delicious and easy-to-make dish that is perfect for any occasion. This savory tart is made with fresh asparagus, creamy goat cheese, and a flaky pastry crust. It's a great way to showcase the flavors of spring and impress your guests with a beautiful and flavorful dish.
To make this Asparagus Tart with Goat Cheese, you will need the following ingredients:
- 1 sheet of puff pastry, thawed
- 1 pound of asparagus, trimmed
- 4 ounces of goat cheese, crumbled
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 egg, beaten
To begin, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry on a floured surface and transfer it to a baking sheet lined with parchment paper. Use a fork to prick the pastry all over, leaving a 1-inch border around the edges.
Next, arrange the asparagus spears on top of the pastry, alternating the direction of the tips. Drizzle the olive oil over the asparagus and season with salt and pepper. Sprinkle the crumbled goat cheese over the top of the asparagus.
Brush the edges of the pastry with the beaten egg and bake the tart for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender. Let the tart cool for a few minutes before slicing and serving.
This Asparagus Tart with Goat Cheese is a perfect appetizer or light lunch. The combination of the flaky pastry, tender asparagus, and tangy goat cheese is simply irresistible. The dish is easy to prepare and looks impressive on any table. Try it today and impress your guests with this delicious and beautiful dish!
Type: Appetizer, Tart
Ingredients:
- Puff pastry
- Asparagus
- Goat cheese
