Asparagus and Prosciutto Brunch

Asparagus and Prosciutto Brunch is a delicious and easy-to-make dish that is perfect for a lazy weekend brunch. This dish is a combination of fresh asparagus, salty prosciutto, and creamy eggs, making it a perfect balance of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 4 asparagus spears
- 1 slice of prosciutto
- 2 eggs
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, wash and trim the asparagus spears, and wrap each spear with a slice of prosciutto. Place the wrapped asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
Bake the asparagus and prosciutto for 10-12 minutes, or until the asparagus is tender and the prosciutto is crispy. While the asparagus is cooking, crack two eggs into a small bowl and whisk until well combined.
Once the asparagus is done, remove it from the oven and pour the eggs over the top. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the eggs are set.
The Asparagus and Prosciutto Brunch is a perfect combination of salty and savory flavors, with a creamy texture from the eggs. The dish is visually appealing, with the bright green asparagus and crispy prosciutto adding a pop of color and texture.
This dish is perfect for a lazy weekend brunch, and can be served with a side of toast or fresh fruit. It is also a great option for those following a low-carb or keto diet.
Type of dish: Brunch dish
Main ingredients: Asparagus, Prosciutto, Eggs