Asparagus and Mozzarella Calzone

Asparagus and Mozzarella Calzone is a delicious Italian dish that is perfect for a quick and easy meal. This dish is made with fresh asparagus, creamy mozzarella cheese, and a crispy crust that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of active dry yeast
- 1/4 cup of warm water
- 1/2 tablespoon of olive oil
- 1/2 cup of chopped asparagus
- 1/2 cup of shredded mozzarella cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, mix the flour, salt, and yeast in a bowl. Add the warm water and olive oil, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.
While the dough is resting, preheat your oven to 425°F. Roll out the dough into a circle and place it on a baking sheet. Spread the chopped asparagus and shredded mozzarella cheese on one half of the dough. Sprinkle garlic powder, salt, and pepper on top. Fold the other half of the dough over the filling and press the edges together to seal.
Bake the calzone for 15-20 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
This Asparagus and Mozzarella Calzone is a perfect combination of savory and cheesy flavors. The crispy crust adds a nice texture to the dish, while the asparagus provides a fresh and healthy touch. This dish is perfect for a quick lunch or dinner, and can be enjoyed by the whole family.
Type: Italian Calzone
Main Ingredients: Asparagus, Mozzarella Cheese, Dough