Asparagus and goat cheese with lemon zest and black pepper

Asparagus and goat cheese with lemon zest and black pepper is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the fresh flavors of asparagus and the tangy taste of goat cheese. The combination of lemon zest and black pepper adds a zesty kick to the dish, making it even more flavorful.

To make this dish, you will need the following ingredients per serving:

- 6 asparagus spears
- 1 oz goat cheese
- 1/2 tsp lemon zest
- 1/4 tsp black pepper
- 1 tsp olive oil

To start, preheat your oven to 400°F. Wash and trim the asparagus spears, then place them on a baking sheet. Drizzle the olive oil over the asparagus and sprinkle with black pepper. Roast the asparagus in the oven for 10-12 minutes, or until tender.
Once the asparagus is cooked, remove it from the oven and crumble the goat cheese over the top. Sprinkle the lemon zest over the goat cheese and asparagus. Serve immediately and enjoy!
This dish is a perfect appetizer or side dish for any meal. The combination of flavors is both refreshing and satisfying. The asparagus is tender and slightly sweet, while the goat cheese adds a tangy and creamy texture. The lemon zest and black pepper add a zesty kick that ties everything together.
Type of dish: Appetizer/Side dish
Main ingredients: Asparagus, goat cheese, lemon zest
Overall, this dish is a must-try for anyone who loves fresh and healthy flavors. It's easy to make and is sure to impress your guests. So, give it a try and enjoy the delicious taste of asparagus and goat cheese with lemon zest and black pepper!