Asparagus and cherry tomato with garlic and Parmesan

Asparagus and cherry tomato with garlic and Parmesan is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fresh asparagus and juicy cherry tomatoes, combined with the rich taste of garlic and Parmesan cheese.

To make this dish, you will need the following ingredients per serving:

- 6 asparagus spears
- 6 cherry tomatoes
- 1 clove of garlic, minced
- 1 tablespoon of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and trim the asparagus spears, and cut the cherry tomatoes in half. In a small bowl, mix together the minced garlic, grated Parmesan cheese, and olive oil.
Arrange the asparagus spears and cherry tomatoes on a baking sheet, and drizzle the garlic and Parmesan mixture over them. Season with salt and pepper to taste.
Bake in the preheated oven for 10-12 minutes, or until the asparagus is tender and the cherry tomatoes are slightly roasted.
The finished dish is a beautiful combination of green and red colors, with a delicious aroma of garlic and Parmesan cheese. The asparagus is tender and flavorful, while the cherry tomatoes add a juicy burst of sweetness. The garlic and Parmesan cheese add a rich and savory flavor that ties everything together.
This dish can be served as a side dish or as a light and healthy main course. It is perfect for a quick and easy weeknight dinner, or as a colorful and flavorful addition to any party or gathering.
Type of dish: Appetizer/Side dish
Main ingredients: Asparagus, Cherry Tomatoes, Garlic