Asian Noodle Salad with Sesame Dressing

Asian Noodle Salad with Sesame Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables, tender noodles, and a flavorful sesame dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked noodles (soba, udon, or rice noodles)
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/2 cup sliced red bell pepper
- 1/4 cup sliced scallions
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped peanuts

For the sesame dressing, you will need:

- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
To make the dressing, whisk together all of the ingredients in a small bowl until well combined.
To assemble the salad, start by cooking the noodles according to the package instructions. Once cooked, rinse them under cold water and drain well. In a large bowl, combine the cooked noodles, shredded carrots, sliced cucumber, sliced red bell pepper, sliced scallions, and chopped cilantro. Toss everything together until well combined.
Drizzle the sesame dressing over the salad and toss again until everything is coated in the dressing. Top the salad with chopped peanuts and serve immediately.
This Asian Noodle Salad with Sesame Dressing is a perfect combination of flavors and textures. The noodles are tender and chewy, while the vegetables add a refreshing crunch. The sesame dressing is sweet, savory, and slightly tangy, making it the perfect complement to the salad.
This dish can be classified as a salad and its main ingredients are noodles, vegetables, and sesame dressing.
Overall, this Asian Noodle Salad with Sesame Dressing is a must-try recipe that is sure to impress your family and friends. It's easy to make, healthy, and packed with flavor, making it the perfect dish for any occasion.