Asiago Artistry

Asiago Artistry is a delectable dish that combines the rich flavors of Asiago cheese with the savory taste of bacon. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/4 cup of grated Asiago cheese
- 1/4 cup of heavy cream
- 1/4 cup of chicken broth
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste

To start, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the heavy cream, chicken broth, and grated Asiago cheese. Stir the mixture until the cheese has melted and the sauce is smooth.
Add the chopped parsley to the sauce and stir to combine. Season the sauce with salt and pepper to taste.
To serve, place the cooked bacon on a plate and pour the Asiago cheese sauce over the top. Garnish with additional chopped parsley if desired.
The Asiago Artistry is a mouthwatering appetizer that is sure to impress your guests. The dish is creamy, savory, and has a hint of smokiness from the bacon. The appearance of the dish is elegant and sophisticated, making it perfect for a dinner party or special occasion.
Type: Appetizer
Ingredients: Bacon, Asiago cheese, Heavy cream