Asiago and Herb Swirls
Asiago and Herb Swirls are a delicious and easy-to-make appetizer that will impress your guests. These savory swirls are made with a combination of Asiago cheese, herbs, and puff pastry, resulting in a flaky and flavorful treat that is perfect for any occasion.
To make these Asiago and Herb Swirls, you will need the following ingredients per serving:
- 1 sheet of puff pastry, thawed
- 1/4 cup grated Asiago cheese
- 1 tablespoon chopped fresh herbs (such as thyme, rosemary, and parsley)
- 1 egg, beaten
To begin, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface until it is about 1/4 inch thick. Sprinkle the grated Asiago cheese and chopped herbs evenly over the pastry, leaving a small border around the edges.
Starting at one end, tightly roll up the pastry into a log shape. Use a sharp knife to slice the log into 1/2 inch thick rounds. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops of the swirls with the beaten egg.
Bake the Asiago and Herb Swirls for 15-20 minutes, or until they are golden brown and puffed up. Serve warm or at room temperature.
These Asiago and Herb Swirls are the perfect appetizer for any occasion, from a casual dinner party to a fancy holiday gathering. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. The combination of Asiago cheese and fresh herbs gives these swirls a rich and savory flavor that is sure to please any palate.
Type: Appetizer
Ingredients:
- Puff pastry
- Asiago cheese
- Fresh herbs (such as thyme, rosemary, and parsley)
