Asiago and Black Pepper Clouds

Asiago and Black Pepper Clouds are a delicious and easy-to-make appetizer that will impress your guests. These fluffy and flavorful bites are perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these heavenly clouds, you will need the following ingredients per serving:

- 1 egg white
- 1/4 cup grated Asiago cheese
- 1/4 teaspoon freshly ground black pepper
- Pinch of salt

To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a medium bowl, beat the egg white until stiff peaks form. Gently fold in the grated Asiago cheese, black pepper, and salt until well combined.
Using a spoon or a piping bag, drop small mounds of the mixture onto the prepared baking sheet, leaving some space between them. Bake for 10-12 minutes, or until the clouds are golden brown and puffy.
When they are ready, remove the clouds from the oven and let them cool for a few minutes before serving. These appetizers are best enjoyed warm, so make sure to serve them right away.
Asiago and Black Pepper Clouds are a perfect combination of savory and spicy flavors, with a light and airy texture that melts in your mouth. They are a great addition to any party or gathering, and are sure to impress your guests.
Type of dish: Appetizer
Main ingredients: Asiago cheese, black pepper, egg white