Asiago and Black Olive Crackers

Asiago and Black Olive Crackers are a delicious and easy-to-make appetizer that will impress your guests. These savory crackers are made with a combination of Asiago cheese and black olives, giving them a rich and tangy flavor that is sure to please.

To make these crackers, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup grated Asiago cheese
- 1/4 cup chopped black olives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter, softened
- 1-2 tablespoons cold water

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, combine the flour, Asiago cheese, black olives, salt, and black pepper. Add the softened butter and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
Add 1 tablespoon of cold water and mix until the dough comes together. If the dough is too dry, add another tablespoon of water. Form the dough into a ball and flatten it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Once the dough has chilled, roll it out on a lightly floured surface to about 1/8 inch thickness. Use a cookie cutter or knife to cut the dough into desired shapes. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
These Asiago and Black Olive Crackers are the perfect appetizer for any occasion. They are crispy, savory, and full of flavor. The combination of Asiago cheese and black olives gives them a unique and delicious taste that will leave your guests wanting more.
Type: Appetizer

Ingredients:

- All-purpose flour
- Grated Asiago cheese
- Chopped black olives