Ashkenazi Apple Cake

Ashkenazi Apple Cake is a delicious dessert that is perfect for any occasion. This cake is made with fresh apples, cinnamon, and a touch of sugar, making it a sweet and savory treat that everyone will love.

To make this Ashkenazi Apple Cake, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 2 cups peeled and sliced apples

To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together the sugar, vegetable oil, egg, orange juice, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the sliced apples.
Pour the batter into a greased 9-inch cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for a few minutes before slicing and serving.
The Ashkenazi Apple Cake is a perfect combination of sweet and savory flavors. The cinnamon and sugar add a touch of sweetness to the cake, while the apples provide a slightly tart flavor. The texture of the cake is moist and fluffy, making it a perfect dessert to enjoy with a cup of coffee or tea.
Type: Dessert Cake

Ingredients:

- All-purpose flour
- Apples
- Cinnamon

Cooking Tips:

- Use fresh apples for the best flavor
- Be sure to grease your cake pan well to prevent sticking
- Let the cake cool for a few minutes before slicing and serving