Arugula and Watermelon Salad

Arugula and Watermelon Salad - A Refreshing Summer Delight
Arugula and Watermelon Salad is a perfect summer salad that combines the peppery taste of arugula with the sweet and juicy flavor of watermelon. This salad is not only delicious but also packed with nutrients, making it a healthy choice for any meal.

Ingredients (serves 4):

- 4 cups of arugula
- 2 cups of cubed watermelon
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped red onion
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste

Cooking Tips:

- Use fresh and ripe watermelon for the best taste.
- Make sure to dry the arugula leaves before adding them to the salad.
- You can substitute feta cheese with goat cheese or blue cheese.

Preparation:

1. In a large bowl, add arugula, watermelon, feta cheese, mint, and red onion.
2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy the refreshing taste of Arugula and Watermelon Salad.
Appearance and Taste:
Arugula and Watermelon Salad is a colorful and vibrant dish that looks as good as it tastes. The combination of green arugula, red onion, and pink watermelon creates a beautiful contrast of colors. The salad has a refreshing and light taste, with the sweetness of watermelon balancing the peppery taste of arugula. The feta cheese adds a creamy and salty flavor, while the mint and balsamic dressing give a tangy and zesty kick to the salad.
Type of Dish:
Salad, Appetizer
Main Ingredients:
Arugula, Watermelon, Feta Cheese