Artichoke Dolma with Lemon-Herb Stuffing

Artichoke Dolma with Lemon-Herb Stuffing is a delicious and healthy Mediterranean dish that is perfect for any occasion. This vegetarian recipe is made with fresh artichokes, lemon-herb stuffing, and a variety of other flavorful ingredients.

To make this dish, you will need the following ingredients per serving:

- 1 large artichoke
- 1/4 cup cooked rice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 1/4 cup chopped cucumber
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste

To start, prepare the artichoke by removing the outer leaves and trimming the stem. Cut off the top of the artichoke and use a spoon to remove the choke.
In a bowl, mix together the cooked rice, parsley, mint, dill, onion, tomato, cucumber, lemon juice, olive oil, salt, and pepper. Stuff the mixture into the artichoke, making sure to pack it tightly.
Place the stuffed artichoke in a pot and add enough water to cover the bottom of the pot. Cover the pot and cook over medium heat for about 45 minutes, or until the artichoke is tender.
Once the artichoke is cooked, remove it from the pot and let it cool for a few minutes. Slice the artichoke into wedges and serve with a drizzle of olive oil and a sprinkle of fresh herbs.
This Artichoke Dolma with Lemon-Herb Stuffing is a perfect appetizer or side dish for any meal. It is a healthy and flavorful dish that is sure to impress your guests. The appearance of the dish is beautiful, with the bright green artichoke leaves and colorful stuffing. The taste is fresh and tangy, with a perfect balance of herbs and lemon.
Type of dish: Vegetarian Appetizer
Main ingredients: Artichoke, Lemon, Herbs