Artichoke and sun-dried tomato with goat cheese and red pepper flakes

Artichoke and Sun-Dried Tomato with Goat Cheese and Red Pepper Flakes Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Artichoke and Sun-Dried Tomato with Goat Cheese and Red Pepper Flakes recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

Ingredients (serves 4):

- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of sun-dried tomatoes, chopped
- 4 oz of goat cheese, crumbled
- 1/4 tsp of red pepper flakes
- Salt and pepper to taste
- Olive oil for drizzling

Cooking Tips:

- Make sure to drain the artichoke hearts well before chopping them.
- Use high-quality sun-dried tomatoes for the best flavor.
- Crumble the goat cheese into small pieces for easy mixing.

Instructions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the chopped artichoke hearts, sun-dried tomatoes, crumbled goat cheese, red pepper flakes, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish and drizzle with olive oil.
4. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve hot with crackers or bread.
Appearance and Taste:
This Artichoke and Sun-Dried Tomato with Goat Cheese and Red Pepper Flakes dish is a beautiful combination of colors and textures. The creamy goat cheese pairs perfectly with the tangy sun-dried tomatoes and the slightly spicy red pepper flakes. The artichoke hearts add a nice crunch to the dish. This appetizer is sure to impress your guests with its delicious flavor and beautiful presentation.
Type of Dish: Appetizer
Main Ingredients: Artichoke hearts, sun-dried tomatoes, goat cheese