Artichoke and Sun-Dried Tomato Pizza with Goat Cheese and Red Pepper Flakes

Artichoke and Sun-Dried Tomato Pizza with Goat Cheese and Red Pepper Flakes is a delicious and easy-to-make dish that is perfect for any occasion. This pizza is loaded with flavor and is sure to be a hit with your family and friends.

To make this pizza, you will need the following ingredients per serving:

- 1 pre-made pizza crust
- 1/4 cup tomato sauce
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup marinated artichoke hearts, chopped
- 1/4 cup crumbled goat cheese
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste

To start, preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet and spread the tomato sauce evenly over the crust. Next, sprinkle the chopped sun-dried tomatoes and artichoke hearts over the sauce.
Sprinkle the crumbled goat cheese over the top of the pizza, followed by the red pepper flakes, salt, and pepper.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
This Artichoke and Sun-Dried Tomato Pizza with Goat Cheese and Red Pepper Flakes is a perfect combination of savory and spicy flavors. The tangy goat cheese pairs perfectly with the sweet sun-dried tomatoes and the slightly bitter artichoke hearts. The red pepper flakes add a nice kick of heat that balances out the other flavors.
This dish can be classified as a pizza and its three main ingredients are artichoke hearts, sun-dried tomatoes, and goat cheese.
Overall, this Artichoke and Sun-Dried Tomato Pizza with Goat Cheese and Red Pepper Flakes is a delicious and easy-to-make dish that is sure to impress your guests. Give it a try and enjoy!