Artichoke and Sun-Dried Tomato Pinwheel

Artichoke and Sun-Dried Tomato Pinwheel is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of artichokes, sun-dried tomatoes, cream cheese, and puff pastry. The pinwheel is easy to make and can be served hot or cold.

Ingredients:

- 1 sheet puff pastry
- 1/2 cup cream cheese, softened
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup marinated artichokes, chopped
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste

Serves: 6-8

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pinwheel into slices.
- Serve the pinwheel with a side of marinara sauce for dipping.

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface.
3. In a bowl, mix together the cream cheese, sun-dried tomatoes, artichokes, Parmesan cheese, salt, and pepper.
4. Spread the mixture evenly over the puff pastry.
5. Roll up the puff pastry tightly and cut into 1/2 inch slices.
6. Place the slices on a baking sheet lined with parchment paper.
7. Brush the slices with the beaten egg.
8. Bake for 15-20 minutes or until golden brown.
9. Serve hot or cold.
Appearance and Taste:
The Artichoke and Sun-Dried Tomato Pinwheel is a beautiful dish with a golden brown crust and a swirl of creamy filling. The pinwheel has a savory and slightly tangy taste from the combination of artichokes and sun-dried tomatoes. The puff pastry is flaky and buttery, making it the perfect vessel for the flavorful filling.
Type of Dish: Appetizer
Main Ingredients: Artichokes, Sun-Dried Tomatoes, Puff Pastry