Artichoke and Spinach Open-Faced Bites

Artichoke and Spinach Open-Faced Bites are a delicious and healthy appetizer that is perfect for any occasion. These bites are made with a combination of artichokes, spinach, and cheese, and are served on a crispy baguette slice. This dish is perfect for those who are looking for a light and flavorful appetizer that is easy to make.

Ingredients (per serving):

- 1/2 cup artichoke hearts, chopped
- 1/2 cup spinach, chopped
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 baguette, sliced

Cooking Tips:

- Use fresh spinach for the best flavor and texture.
- Drain the artichoke hearts well before chopping them.
- Use a sharp knife to slice the baguette into thin slices.

Instructions:

1. Preheat the oven to 375°F.
2. In a medium bowl, mix together the artichoke hearts, spinach, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper.
3. Arrange the baguette slices on a baking sheet.
4. Spoon the artichoke and spinach mixture onto each baguette slice.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Appearance and Taste:
Artichoke and Spinach Open-Faced Bites are a beautiful appetizer that is sure to impress your guests. The crispy baguette slices are topped with a vibrant green mixture of artichokes and spinach, and the melted cheese adds a delicious creaminess to the dish. The combination of flavors is savory and satisfying, with a hint of garlic and a touch of saltiness. These bites are perfect for any occasion, from a casual get-together to a fancy dinner party.
Type of Dish: Appetizer
Main Ingredients: Artichoke, Spinach, Cheese