Artichoke and Spinach Dip

Artichoke and Spinach Dip is a delicious appetizer that is perfect for any occasion. This creamy and flavorful dip is made with artichokes, spinach, cream cheese, and a blend of cheeses. It is easy to make and can be served with crackers, bread, or vegetables.

Ingredients:

- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste

Serving: 6-8 people

Cooking Tips:

- Make sure to drain the artichoke hearts and spinach well to avoid excess moisture in the dip.
- Soften the cream cheese before mixing it with the other ingredients to ensure a smooth and creamy texture.
- Use freshly grated Parmesan cheese for the best flavor.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
3. Transfer the mixture to a baking dish and smooth out the top.
4. Bake for 25-30 minutes, or until the dip is hot and bubbly.
5. Serve hot with crackers, bread, or vegetables.
Appearance and Taste:
Artichoke and Spinach Dip is a creamy and cheesy dip with a vibrant green color from the spinach. The artichokes add a slightly tangy and nutty flavor, while the garlic gives it a subtle kick. The dip has a smooth and velvety texture that is perfect for dipping. It is a crowd-pleaser and will leave your guests wanting more.
Type: Appetizer Dip
Main Ingredients: Artichokes, Spinach, Cheese