Artichoke and Spinach Bruschetta

Artichoke and Spinach Bruschetta is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh artichokes, spinach, garlic, and Parmesan cheese, all served on top of a crispy slice of bread. The combination of flavors and textures in this dish is sure to impress your guests and leave them wanting more.

To make this Artichoke and Spinach Bruschetta, you will need the following ingredients:

- 1 loaf of French bread, sliced
- 1 can of artichoke hearts, drained and chopped
- 1 cup of fresh spinach, chopped
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Arrange the slices of bread on a baking sheet and brush each slice with olive oil. Bake the bread for 5-7 minutes, or until it is crispy and golden brown.
While the bread is baking, prepare the topping for the bruschetta. In a large bowl, combine the chopped artichoke hearts, spinach, garlic, Parmesan cheese, and salt and pepper to taste. Mix well to combine all the ingredients.
Once the bread is done baking, remove it from the oven and let it cool for a few minutes. Then, spoon the artichoke and spinach mixture onto each slice of bread, spreading it evenly.
Return the bruschetta to the oven and bake for an additional 5-7 minutes, or until the topping is hot and bubbly. Remove from the oven and let cool for a few minutes before serving.
This Artichoke and Spinach Bruschetta is a perfect appetizer for any occasion, whether it's a dinner party or a casual get-together with friends. The combination of flavors and textures is sure to impress your guests and leave them wanting more. The dish is crispy, savory, and bursting with flavor, making it a crowd-pleaser every time.
Type of dish: Appetizer

Main ingredients:

- Artichoke hearts
- Spinach
- Parmesan cheese